Containing no under 70% cocoa Press Forskolin solids, preferably more. An ounce (28 grams) of unsweetened chocolate (100% cocoa) has 3 grams of net carbs. A relative measure of 70-85% dull chocolate contains up to 10 grams of net carbs. Along these lines, dull chocolate contains 3-10 grams of net carbs per ounce, is rich in cell posts and can help lessen the risk of coronary infection. . http://www.healthyfigures.org/press-forskolin/
